Reheating guide
How to serve frozen desserts
Most frozen desserts can be eaten semi-frozen or warmed briefly. Your pack says which works for that dessert.
Follow the time on your pack — times vary by product. These are general steps.
Eat it semi-frozen
- Take the dessert out of the freezer.
- Let it stand at room temperature for a few minutes until a knife goes in easily.
- Serve as it is, or warm it briefly if your pack suggests it.
Microwave
- Put the item on a microwave-safe plate, out of any packaging not marked microwave-safe.
- Heat in short bursts and check between them.
- Let it stand for a minute so the heat evens out.
- Follow the time on your pack — times vary by product and by microwave.